Tequila Chicken and Mushroom Pasta

Why yes, we will be using Tequila, yes it is Tuesday morning, drink more, judge less!

Tequila Chicken and Mushroom Pasta

Let's mix some shit together and see what happens

What you'll need:

1. large skillet
2. medium sauce pan
3. large bowl
4. 1 cup chicken broth
5. 4 tablespoons tequila
6. 3 tablespoons lime juice 
7. 1.5 lbs boneless skinless chicken breasts, cut into cubes
8. 3 tablespoons soy sauce
9. 1 lb pasta
10. 3 tablespoons butter
11. 5 cloves garlic, diced
12. 1 medium onion diced
13. 8 oz can of water chestnuts
14. 4 oz can shiitake mushrooms
15. 4 oz can Mushrooms Stems n Pieces
16. 10.75 oz can, cream of mushroom soup
17. 1.5 cups milk

Instructions:

1. In a medium saucepan, mix chicken broth, tequila and lime juice, bring to a rolling boil and set aside.
2. In large bowl, add soy sauce to the chicken and set aside.
3. In the skillet, saute the onion, garlic, shiitake mushrooms, mushrooms stems and pieces and water chestnuts in the 3 tablespoons of butter for 5 minutes.
4. Cook pasta according to package directions.
5. Add the chicken and soy sauce to skillet, mix.
6. Add the tequila mix, milk and cream of mushroom soup to the skillet.
7. Bring to a boil.
8. Simmer until chicken is cooked through and sauce thickens.
9. Add the pasta, mix well.
10. Eat up!

TEQUILA!

If it's in a can and in the cupboard, throw it in, see what happens

Grab the tequila, have a shot, or 2, or 3, while this shit simmers

looks good to me, pasta time

oh yeh, red warrior needs food badly

and there you have it, edible stuff