It's Thirsty Thursday, only without a drink recipe... my apologies
Spicy Grilled Asparagus
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Greens? Don't get used to me posting non meat, non booze recipes. |
What You'll Need:
- Grill
- Tablespoon
- Medium Bowl
- 1 pound Asparagus, Trimmed
- Lime Juice
- Olive Oil
- Kosher Salt
- Black Pepper
- Crushed Red Pepper
- Cayenne Pepper
Instructions:
- Preheat Grill on High Heat
- Add the asparagus to the medium bowl
- Add 1 tablespoon of olive oil, a squirt of lime juice, 3 dashes kosher salt, 3 dashes black pepper, 2 dashes cayenne pepper, and 1/2 tablespoon crushed red pepper to the bowl.
- Toss with the asparagus until well coated.
- Throw asparagus directly onto the grill (you may or may not lose some in the grates if you have smaller broken pieces)
- Grill about 2 minutes and flip.
- Grill for another 2 minutes.
- Remove from grill and toss on a plate.
- Eat!
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Tossing the Salad |
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BURN BABY BURN |
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Bring on the smelly pee! |
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