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Thursday, September 6, 2012

Tomato Basil & Mozzarella Baguettes

It's Thursday, new recipe time.

Tomato Basil & Mozzarella Baguettes

appetizer whipped up to get rid of some leftovers

What You'll Need:
  1. French Baguette cut into half inch slices (I had about a half of a loaf left which came out to 16 slices about a half inch thick)
  2. small bowl
  3. 2.5 tablespoons butter, softened
  4. 2 cloves of garlic chopped
  5. half teaspoon olive oil
  6. salt & pepper to taste
  7. 1 teaspoons oregano
  8. Fresh Basil, chopped
  9. Mozzarella Cheese, 16 slices about 1/8 inch thick
  10. 3 plumb tomatoes cut into 1/4 inch slices "makes about 16"
Instructions for garlic spread:
  1. In bowl mix the butter, garlic, olive oil, oregano, salt & pepper.
  2. Spread onto each baguette slice.
Instructions for baguettes:
  1. Set broiler on Oven to Low.
  2. Place Baguettes with the garlic butter spread on a baking sheet or pizza tray.
  3. Bake in the oven for about 4 minutes(the edges should just begin to brown)
  4. Remove from oven
  5. Add 1 slice of tomato to each baguette.
  6. Add 1 slice of mozzarella to each baguette.
  7. Place back into the oven and bake for another 4 - 5 minutes (cheese is fully melted)
  8. Remove from oven
  9. Add a pinch of basil to each baguette.
  10. Eat!

garlic buttery goodness
heat those bitches up, take a look, it's smiling at you
Ignore that slice of bread at the top, he's just there to use up that extra spread and go into my belly
there you have it, some sorta snack food

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