Piña Colada

Thirsty Thursday!

Piña Colada

Can you spot the Pineapple? Now I feel like watching Psych

What you'll need:

1.  Blender
2. Jigger
3. Frosty Rocks Glass
4. 2 fresh pineapple slices and a pineapple wedge for garnish
5. 2 ounces dark rum
6. 1 ounces coconut rum
7. 1.5 ounces Coco Lopez Cream of Coconut
8. 2 ounces milk or cream
9. 1 teaspoon Vanilla Extract
10. 1 cup of ice, or 6 - 8 cubes

Instructions:

1. Add 2 slices of pineapple, 2 ounces of dark rum, 1 ounce coconut rum, 1.5 ounces Coco Lopez Cream of Coconut to blender.
2. Blend til Frothy and Smooth.
3. Add 2 ounces of milk and 1 teaspoon of Vanilla Extract to blender.
4. Blend for another 8 - 10 seconds.
5. Pour into frosty rocks glass.
6. Garnish with pineapple wedge.
7. Drink!

I see you Icey, BLEND!

delicious vanilla

Ignore that jar of cherries in the background, alternately you can use one for garnish, go drink pineapple goodness

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