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Thursday, September 13, 2012

Piña Colada

Thirsty Thursday!

Piña Colada

Can you spot the Pineapple? Now I feel like watching Psych

What you'll need:
  1.  Blender
  2. Jigger
  3. Frosty Rocks Glass
  4. 2 fresh pineapple slices and a pineapple wedge for garnish
  5. 2 ounces dark rum
  6. 1 ounces coconut rum
  7. 1.5 ounces Coco Lopez Cream of Coconut
  8. 2 ounces milk or cream
  9. 1 teaspoon Vanilla Extract
  10. 1 cup of ice, or 6 - 8 cubes

  1. Add 2 slices of pineapple, 2 ounces of dark rum, 1 ounce coconut rum, 1.5 ounces Coco Lopez Cream of Coconut to blender.
  2. Blend til Frothy and Smooth.
  3. Add 2 ounces of milk and 1 teaspoon of Vanilla Extract to blender.
  4. Blend for another 8 - 10 seconds.
  5. Pour into frosty rocks glass.
  6. Garnish with pineapple wedge.
  7. Drink!
I see you Icey, BLEND!
delicious vanilla
Ignore that jar of cherries in the background, alternately you can use one for garnish, go drink pineapple goodness

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