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Thursday, August 30, 2012

Spicy Grilled Asparagus

It's Thirsty Thursday, only without a drink recipe... my apologies

Spicy Grilled Asparagus

Greens? Don't get used to me posting non meat, non booze recipes.

What You'll Need:
  1. Grill
  2. Tablespoon
  3. Medium Bowl 
  4. 1 pound Asparagus, Trimmed
  5. Lime Juice
  6. Olive Oil
  7. Kosher Salt
  8. Black Pepper
  9. Crushed Red Pepper
  10. Cayenne Pepper
  1. Preheat Grill on High Heat
  2. Add the asparagus to the medium bowl
  3. Add 1 tablespoon of olive oil, a squirt of lime juice, 3 dashes kosher salt, 3 dashes black pepper, 2 dashes cayenne pepper, and 1/2 tablespoon crushed red pepper to the bowl.
  4. Toss with the asparagus until well coated.
  5. Throw asparagus directly onto the grill (you may or may not lose some in the grates if you have smaller broken pieces)
  6. Grill about 2 minutes and flip.
  7. Grill for another 2 minutes.
  8. Remove from grill and toss on a plate.
  9. Eat!
Tossing the Salad
Bring on the smelly pee!

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