Chicken Noodle Soup

Friday, you're finally here! There really should be more of you in a week. This is a thick Chicken Noodle Soup, so if you like broth, chances are you're going to need to add more than I used. Either way, Enjoy.

Chicken Noodle Soup

I was sick for the first time in years, so,
I made Chicken Noodle Soup.
Ignore the bananas in the background,
they are not used for this recipe :p

What you'll need:

1. Slow Cooker
2. 5 cans of Chicken Broth (14.5 oz each)
3. 1 cup Carrot Matchsticks
4. 1 cup Celery, chopped
5. 1 large Onion, chopped
6. 2 Cloves Garlic, minced
7. 2 Bay Leaves
8. 1/2 teaspoon Thyme
9. 4 teaspoons Salt
10. 1/2 teaspoon Black Pepper
11. 3 lbs Boneless Skinless Chicken Breasts, cut into cubes
12. 2 bags of Egg Noodles (12 oz each)

Instructions:

1. Throw the Chicken, Onion, Carrots, Celery, Garlic, Bay Leaves, Thyme, Salt, Pepper and Chicken Broth into the crock pot and mix.
2. Cook on High for 4 hours stirring occasionally.
3. Remove Bay Leaves.
4. Add Egg Noddles and cook on high for 20 - 30 minutes.
5. Eat up!

Time to play the waiting game, grab a few beers, put in a movie
or 2 and hopefully the timer on the crockpot wakes you up

Toss in the noddles and mix it up, cover
and wait just a little longer

awww yeah, nice and tender, grab a bowl

Might want to let it cool a bit, I was impatient,
tongue burned