Bacon Wrapped Li'l Smokies with Sweet and Spicy Dipping Sauce

Happy 2013 bitches.

Bacon Wrapped Li'l Smokies with Sweet and Spicy Dipping Sauce

Can't go wrong with Bacon

What you'll need for Smokies:

1. 2 lbs Bacon
2. 2 packs Li'l Smokies (about 14 ounces each)
3. 3 cups brown sugar.
4. 1 teaspoon cumin
5. 1/2 teaspoon chili powder
6. Lots of Toothpicks
7. Medium Bowl
8. Large Bowl

Instructions for Smokies:

1. In medium bowl combine 2 cups brown sugar, 1 teaspoon cumin and 1/2 teaspoon chili powder. set aside.
2. Open first pack of bacon and cut into thirds.
3. Wrap Smokies in 1/3 strip of bacon and secure with toothpick.
4. Rinse repeat until all smokies from first package are covered. (may have to open 2nd lb of bacon to finish)
5. In the large bowl place the first package of wrapped smokies and cover with half the brown sugar mixture, set the other half aside.
6. Open 2nd pack of Li'l Smokies and wrap with remaining bacon and secure. (may have leftover smokies, that's fine, just eat em, I had about 15 lil guys leftover)
7. Place the 2nd package of wrapped smokies into the large bowl on top of previous smokies and mixture.
8. Top smokies with remaining brown sugar mixture, seal with lid and shake the hell out of it.
9. Place into the fridge and allow to sit overnight, shaking occasionally.
10. Preheat Oven to 350°.
11. Line Li'l Smokies onto a foil lined baking sheet and sprinkle with 1 cup of brown sugar.
12. Bake for 40 - 45 minutes, until bacon is crispy and brown sugar is melted.
13. Read Below for Dipping Sauce (should be made ahead of time and allowed to sit over night).
14. Eat up!

What you'll need for Sweet and Spicy Sauce:

1. 1 cup brown sugar
2. 1/2 cup Mayo
3. 1/2 cup Sriracha
4. Small resealable container

Instructions for Sweet and Spicy Sauce:

1. In the container/dish, add 1/2 cup mayo, 1/2 cup Sriracha and 1 cup brown sugar, mix well and refrigerate overnight.

delicious li'l piggie toes

1 down, about 80 to go

mix that shit up

Halfway there

so raw, hurry up tomorrow

seal and shake, throw in fridge, check back tomorrow

sauce time, mix well

seal and throw in fridge next to those uncooked little piggies

time to bake those bitches, just sprinkle on some more brown sugar

MOAR! DIP AND EAT!