Mango Mojito

Ok, so I've been slacking on updates as of late, 21 days since my last update? yeeesh, anyways, it's humpday so have a drink. This one has multiple parts, Mint Simple Syrup, Mango purée and finally the prize, the Mango Mojito. 

This may take a little longer, but you'll have simple syrup left over for a few batches, and enough purée for 4 or 5 mojitos. Unfortunately, you'll likely drink them in less time than it took to make everything.

Mmmm, mojitos.

Mango Mojito

MOJITOOOOOS!!!!!

What you'll need:

1. Blender
2. Small Pot
3. Jigger
4. Mixer
5. Strainer
6. Muddler
7. 1 cup sugar
8. 1 cup water
9. handful of mint leaves
10. 1 mango, cut into pieces
11. Juice from 1 lime
12. 3 oz white rum
13. 2 oz club soda
14. 1.5 oz mango purée
15. .5 - .75 oz mint simple syrup
16. 10 mint leaves 
17. Glass
18. Ice 
19. Mint sprig garnish. 

Instructions:

Part 1 (Mint Simple Syrup)

1. Add 1 cup of water and 1 cup of sugar to pot.
2. Bring to a boil, stirring occasionally until sugar is dissolved.
3. Once at a boil add a handful of mint leaves and cook for 1 minute.
4. Remove from heat.
5. Allow to cool, 20 - 30 minutes.
6. Remove Mint Leaves and Strain syrup into a container.
7. Set aside, store in refrigerator. 

Part 2 (Mango Purée)

1. Add the mango and the juice from 1 lime into blender.
2. Blend until smooth, or at least as smooth as you can get it.
3. Store in container and set aside.

Part 3 (Mango Mojito)

1. Add 10 mint leaves to glass.
2. Add mint simple syrup.
3. Gently muddle the mint.
4. Add 1.5 oz mango purée and 3 oz rum to glass.
5. Fill glass with ice.
6. Top with club soda and stir gently.
7. Garnish with a mint sprig.
8. DRINK DRINK DRINK! 

bring that shit to a boil, burn baby burn!

mmm minty

I got about 1.5 of these 8 oz jars worth of mint simple syrup

it's mango time baby

unfortunately only got a little under a jars worth of mango,
mangos should be bigger, or I should just buy more of
them and make in bulk.

fuck yeh!