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Wednesday, March 6, 2013

Quatro Queso Dos Fritos

Holy shit, my 100th post, that's 99 more than I ever expected to do. To my 2 readers, thanks for sticking around, to my non readers, start reading. Anyways, it's Wednesday and Psych is still back, so having another Psych recipe for today, also if you still haven't seen it, you should be ashamed of yourself, and your family.

This is a lengthy one but oh so full of delicious heart stopping flavor. Enjoy.

Carlton Lassiter: Then maybe you'd like to tell me who did kill him.
Lyin' Ryan: An Assassin.
Carlton Lassiter: An Assassin.
Lyin' Ryan: A hired assassin. No, two of them actually. Yes, you see, that has to be it. The night before, I went to this restaurant to get a basket of these things called Fries Cuatro Quesos Dos Fritos. You know, the ones where they inject potatoes with a four cheese mixture, fry them three quarters of the way, pull them out, batter them, fry them again, and then serve them with bacon and an ancho chili sour cream. Anyway, as I was sitting there, a car speeds right through the storefront across the street. It makes such a loud noise, I had to turn my head and look and that is when I overheard the guy with the curly-Q's on his face tell the other guy at the corner table about the assassination plot.
Shawn Spencer: Can this be true?
Burton 'Gus' Guster: No way.
Shawn Spencer: I mean, is it even possible?
Burton 'Gus' Guster: I couldn't imagine it.
Shawn Spencer: There's no way you can prepare a fry like that. That'd be way too much for the human palate to manage.
Burton 'Gus' Guster: It would be a flavor seizure.

Quatro Queso Dos Fritos

Bacon...It makes everything awesome

What you'll need for
Quatro Queso Dos Fritos:

  1. Deep Fryer or Large Pot for frying
  2. 1 Quart of Peanut Oil
  3. 8 - 12 small potatoes
  4. Kosher Salt
  5. Shredded Mexican 4 Cheese Blend
  6. Tooth Picks
  7. Beer Batter (recipe below)
  8. Panko Bread Crumbs 
  9. Bacon Chili Sour Cream (recipe below)
Instructions for Quatro Queso Dos Fritos:
  1. Heat oil to 375°.
  2. Cut Potatoes in half.
  3. Cut the center out of each potato half
    (I used a grapefruit spoon)
  4. Sprinkle Centers with Kosher Salt.
  5. Stuff with 4 Cheese blend.
  6. Put potatoes back together and secure with 4 toothpicks.
  7. Place into oil and fry for 8 minutes. (I fried them 4 at a time)
  8. Remove and allow to cool. 
  9. Once Cool, cover in batter then coat in bread crumbs.
  10. Put back into fryer and fry for 2 - 4 minutes, until golden brown.
  11. Dip those suckers in the Sour Cream mix and enjoy!
What you'll need for Beer Batter:
  1. Medium bowl
  2. 4 ounces Flour
  3. 1/2 Teaspoon Salt
  4. 1 Teaspoon Curry Powder
  5. 1/2 Teaspoon Cumin
  6. 1 Tablespoon Olive Oil
  7. 2/3 cup of beer
  8. 1 egg
Instructions for Beer Batter:
  1. Put all ingredients into bowl and whisk until well combined.
  2. Set aside until step 9 above.
What you'll need for Bacon Chili
Sour Cream:

  1. Medium Bowl
  2. 8 ounces Sour Cream
  3. 2 Green Onions sliced
  4. 1/2 Teaspoon Cayenne Pepper
  5. 4 slices of Bacon, Cooked and Crumbled
Instructions for Beer Batter:
  1. Put all ingredients into bowl and mix well.
  2. Top with extra crumbled bacon for garnish.
  3. Set aside until step 11 above.

Carving out the centers is a pain in the ass

Pack em nice and tight, sorry I forgot the secured toothpick shot,
you can see the after shot below

Make the batter or sour cream dip while these are frying

Toothpick after shot, don't eat yet, they aren't done

Beer batter ready to go.
Bacon, just doing it's job and making shit look sexy as hell
Greased up and ready to rock
Coated, toss in the fryer 1 last time.
Lookin awesome as fuck next to my beer.
Extreme Closeup of the sexy.

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