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Friday, March 22, 2013

Chicken Noodle Soup

Friday, you're finally here! There really should be more of you in a week. This is a thick Chicken Noodle Soup, so if you like broth, chances are you're going to need to add more than I used. Either way, Enjoy.

Chicken Noodle Soup

I was sick for the first time in years, so,
I made Chicken Noodle Soup.
Ignore the bananas in the background,
they are not used for this recipe :p

What you'll need:
  1. Slow Cooker
  2. 5 cans of Chicken Broth (14.5 oz each)
  3. 1 cup Carrot Matchsticks
  4. 1 cup Celery, chopped
  5. 1 large Onion, chopped
  6. 2 Cloves Garlic, minced
  7. 2 Bay Leaves
  8. 1/2 teaspoon Thyme
  9. 4 teaspoons Salt
  10. 1/2 teaspoon Black Pepper
  11. 3 lbs Boneless Skinless Chicken Breasts, cut into cubes
  12. 2 bags of Egg Noodles (12 oz each)
  1. Throw the Chicken, Onion, Carrots, Celery, Garlic, Bay Leaves, Thyme, Salt, Pepper and Chicken Broth into the crock pot and mix.
  2. Cook on High for 4 hours stirring occasionally.
  3. Remove Bay Leaves.
  4. Add Egg Noddles and cook on high for 20 - 30 minutes.
  5. Eat up!
Time to play the waiting game, grab a few beers, put in a movie
or 2 and hopefully the timer on the crockpot wakes you up
Toss in the noddles and mix it up, cover
and wait just a little longer
awww yeah, nice and tender, grab a bowl
Might want to let it cool a bit, I was impatient,
tongue burned

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