Fried Pickle Chips with Spicy Mayo Dipping Sauce

No drink recipe today, although I drank while making this, so there is that.

Fried Pickle Chips and Spicy Mayo Dipping Sauce

Not gonna lie...this could get messy. Recipe for that awesome White Russian in the background coming soon.

What you'll need: Pot, Canola Oil, 4 bowls, Slotted Spoon, 2 plates, 3 Zesty Dill Pickles cut into 1/4 inch slices (can also use pickle chips if your too lazy to slice yourself), 3 tablespoons Hellman's Real Mayonaise, 1 tablespoon Sriracha, 1/2 cup flour, 1 cup Panko Bread Crumbs, 2 eggs beaten, 1/2 cup milk, pinch of cayenne.

Instructions:

1. Set up the 4 bowls in a line.
2. Bowl #1: Add 1/2 cup milk
   Bowl #2: Add 1/2 cup flour and pinch of cayenne and mix
   Bowl #3: Add 2 Eggs and beat
   Bowl #4: Add 1 cup Panko break crumbs
3. Dip each pickle slice into the Milk, then coat with flour, then coat with egg then coat with bread crumbs and set on a plate, repeat til all slices are covered.
4. Take small pot and add about an inch of canola oil (just enough to cover the chips) and heat. (add a drop of water to the oil, if it pops, your ready to cook)
5. Add the pickle chips 2 at a time (I can do 8 at a time in my pot, yours may vary depending on pot size) and cook for about a minute (or until both sides are brown) then remove with slotted spoon and place on plate covered with paper towel, repeat til all chips are done.
6. Now it's time to make the Sauce.
7. Add 3 tablespoons of Hellman's Real Mayonaise and 1 tablespoon Sriracha to a small dish and mix until equally blended.
8. Eat Up!

looks much less messy when I don't take pictures of the coating step.

Heat up that Canola.

Add the chips and cook til brown.

oh man *drool* must wait, no picking, need to make the dipping sauce.

That's not Sriracha, it's blood.

shit, I'm almost outta White Russian.

oh yeh baby, that there is the shit, eat up bitches.

Huy Fong - Sriracha Hot Chili Sauce 17 Oz.

Hellmann's Real Mayonnaise, 30oz

Vlasic Zesty Bread & Butter Chips 24 oz