Pumpkin Cookies

Have another double update for the day. Enjoy.

Pumpkin Cookies

Bring on the cooooookies!

What you'll need for Cookies:

1. Small Bowl
2. Medium Bowl
3. Cookie Sheet
4. 2.5 Cups Flower
5. 1 Teaspoon Baking Powder
6. 1 Teaspoon Baking Soda
7. 2 Teaspoons Cinnamon
8. 1/2 Teaspoon Nutmeg
9. 1/2 Teaspoon Cloves
10. 1/2 Teaspoon Salt
11. 1/2 Cup Butter, softened
12. 1.5 Cups of Sugar
13. 1 Cup Pumpkin
14. 1 Egg
15. 1 Teaspoon Vanilla

What you'll need for Icing:

1. 2 Bowls (If you only intend on making 1 color icing just combine all these into 1 bowl instead of 2)
2. 2 Cups Confectioners' Sugar, 1 Cup per Bowl
3. 3 Tablespoons Milk (1.5 Tablespoons per Bowl)
4. 1 Tablespoon Melted Butter (.5 Tablespoons per Bowl)
5. 1 Teaspoon Vanilla (.5 Teaspoons per Bowl)
6. 1 Teaspoon Cinnamon (.5 Teaspoons per Bowl)
7. 6 Dashes Barrel Aged Whiskey Bitters (3 Dashes per Bowl)
8. Green, Red and Yellow Food Coloring (4 drops Green in 1 Bowl, 2 Drops Red and 2 Drops Yellow in the other Bowl to make Orange)

Instructions:

Part 1 (Pumpkin Cookies)

1. Preheat Oven to 350°.
2. In a Small Bowl mix Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, Cloves and Salt.
3. In a Medium Bowl Cream the Butter and Sugar.
4. Add the Pumpkin, Egg and Vanilla to the mix.
5. Mix until Creamy.
6. Add the Flour mixture and combine.
7. Drop 1 Tablespoon at a time onto the Cookie Sheet.
8. Bake for 15 - 20 minutes.
9. Remove and allow to cool.

Part 2 (Icing)

1. Split the ingredients as instructed above for the icing between 2 bowls and mix.
2. Lightly drizzle over cooled cookies.
3. EAT UP! (These taste better after they've sat for about a day but are still good right away)

I've got the Blow, just need the hookers.

Looks like an elephant blew its nose.

Mix that shit up.

Sticky Fingers?

Baking Time.

Ok, cool those bitches, go make the icing

You don't have to split, I wanted multi colors.

Ah, there we go.

I had a little extra so I doubled up the colors on each cookie.

Bam! Eat Up.