Habanero Pumpkin Hummus

Double Whammy for today, if you don't like spicy or hot I would imagine this would be fine even after removing the habanero, but really, where is the fun in that?

Habanero Pumpkin Hummus

mmmm habanero

What you'll need:

1. Blender
2. 1 can Garbanzo beans (15.5 - 16 oz) drained
3. 2 tablespoons tahini
4. 2 tablespoons lemon juice
5. 4 tablespoons water
6. 4 cloves of garlic
7. 1 habanero pepper, stem removed (keep the seeds, don't be a baby :p)
8. 1 red bell pepper, stem and seeds removed (seeds useless, this is only for some extra color)
9. 1/2 teaspoon ground cumin
10. 1/4 teaspoon cayenne pepper
11. 1 teaspoon crushed red pepper
12. 1/4 teaspoon paprika
13. 1/4 teaspoon salt
14. 1/4 teaspoon black pepper
15. 1/2 cup pumpkin puree 

Instructions:

1. Take everything, throw it in the blender and blend until smooth, may require a little more water depending on how you like your consistency. 
2. Pour into a dish and refrigerate over night.
3. Eat!

Dump it all in there, blend that shit up, brrrrrrrrrrrrrrrrrrrrrrr!

Slap that shit in the fridge, preferably overnight

OM NOM NOM!