Chipotle Chicken Corn Chowder

Weekend is right around the corner, still cold out and snow and freezing rain is expected. Warm up with a large batch of something hot and spicy.

Chipotle Chicken Corn Chowder

Yeh, there's a lot of shit, but it's fairly easy

What you'll need:

1. Slow Cooker
2. 6 Cloves of Garlic, minced
3. 1 Large Onion, diced
4. 1 Red Bell Pepper, diced
5. 1 Green Bell Pepper, diced
6. 3 Celery Stalks, diced
7. 2 cups Carrot, matchsticks
8. 1 cup Cherry Tomatoes, quartered
9. 3 Red Potatoes, peeled and cut into small cubes
10. 1.5 lbs Boneless Skinless Chicken Breasts, cut into cubes
11. 15.5 oz Golden Corn Kernels, drained
12. 2 Chipotle Chiles in Adobo Sauce, minced
13. 3 teaspoons Adobo Chili Sauce
14. 1 teaspoon Kosher Salt
15. 1 teaspoon Black Pepper
16. 1 teaspoon Cayenne
17. 3 cups Chicken Broth
18. 1 cup Shredded Cheddar Cheese
19. 1 cup Heavy Cream
20. Cilantro

Instructions:

1. Throw the Garlic, Onion, Red Bell Pepper, Green Bell Pepper, Celery Stalks, Carrots, Tomatoes, Potatoes, Chicken, Corn, Chipotle Chiles and Sauce, Salt, Pepper, Cayenne and Chicken Broth into the crock pot and mix.
2. Cook on High for 4 hours stirring occasionally.
3. Add Shredded Cheddar and Heavy Cream, Mix.
4. Cook on low for 30 minutes, stirring occasionally.
5. Garnish with Cilantro.
6. Eat up!

Hard part is done, now comes the wait,
grab a beer, or 12 and watch some tv

Cream and Cheese added....30 minutes to go

Fuck Yeh! Eatin' Time!