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Tuesday, October 9, 2012

Pumpkin Bread

Happy Tuesday, another twofer day, sometime tonight gets the 31 days of Halloween sketch, until then, enjoy a new recipe.

Pumpkin Bread

Wooo October, it's pumpkin time.



What you'll need for Cinnamon Sugar Butter:
  1. 5 tablespoons of butter
  2. 2 teaspoons sugar
  3. 1 teaspoon cinnamon
What you'll need for Bread:
  1. Oven
  2. 3 loaf pans 7 x 3
  3. large, medium and small bowls
  4. 15 ounce can pumpkin puree
  5. 1/2 cup Vegetable Oil
  6. 1/2 cup Apple Sauce
  7. Splash Vanilla Extract
  8. Splash Almond Extract
  9. 4 eggs
  10. 2/3 cup water
  11. 3 cups white sugar
  12. 3 1/2 cups flour
  13. 2 teaspoons baking soda
  14. 1 1/2 teaspoons salt
  15. 1 teaspoon cinnamon
  16. 1 teaspoon nutmeg
  17. 1/2 teaspoon cloves
  18. 1/4 teaspoon ginger
  19. 1 cup chopped pecans

Instructions for Cinnamon Sugar Butter:
  1. In a small bowl, melt butter in microwave.
  2. Add Sugar and Cinnamon.
  3. Mix Well.
  4. Set aside.
Instructions for Bread:
  1. Preheat oven to 350°.
  2. Grease and flour three 7x3 loaf pans.
  3. In the large bowl, mix together pumpkin puree, eggs, oil, apple sauce, water, sugar, vanilla extract and almond extract until blended. 
  4. In the medium bowl, mix together the flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger and pecans.
  5. Stir the dry ingredients into the pumpkin mixture until blended.
  6. Pour into the loaf pans.
  7. Bake for 50 - 70 minutes in preheated oven. (start checking around 50, I've had this finish as low as 50 and as high as 70 so far, not sure what causes so much of a time difference)
  8. Bread is done when wooden skewer is inserted into center and comes out clean.
  9. Poke holes in bread. (I do 10 per loaf, 5 on each side.)
  10. Drizzle Cinnamon sugar butter into each of the holes.
  11. Drizzle remaining cinnamon sugar butter across the top of the loaves.
  12. Enjoy!


sweet delicious pumpkin
stir that shit together
from this angle it almost looks like a pumpkin pie
now to play the waiting game, set the timer and grab a beer so you don't forget that you're baking.
some nice loaves you got there, don't eat yet, not done.
cinnamony, sugary, buttery goodness
fill up those holes with butter
fuck yeh, scarfing time.

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