Bourbon Pumpkin Pie

Hola, bitches. It's fucking hump day, and I'm trying to fight off a cold, so have yourselves some Pie, better yet, add Bourbon, and have Bourbon Pie, because Bourbon...that is all, Enjoy!

Bourbon Pumpkin Pie

Really, I could throw everything in the trash but the bourbon,
that's all that matters anyway, right?

What you'll need:

1. Medium Bowl
2. 1 Graham Cracker Pie Crust.
3. 15 oz can Pumpkin
4. 14 oz can Sweetened Condensed Milk
5. 2 Eggs
6. 2 oz Bourbon
7. 2 teaspoons Cinnamon
8. 1/2 teaspoon Ginger
9. 1/2 teaspoon Nutmeg
10. 1/2 teaspoon Ground Cloves
11. 1/2 teaspoon Salt

Instructions:

1. Preheat Oven to 425°.
2. In a Medium Bowl mix pumpkin, condensed milk, bourbon, eggs, cinnamon, ginger, nutmeg, cloves and salt until smooth.
3. Pour into pie crust.
4. Bake 15 minutes.
5. Reduce heat to 350°.
6. Bake for another 35 - 40 minutes.
7. Cool.
8. Top with Whipped Cream.
9. Eat that shit!

Looks like the aftermath of a massacre.

looks good, don't eat it yet, or do, I don't care.

Ah, that's more like it, let that shit cool.

Almond whipped cream? Fuck Yeh!

mmmmm Pie!