Drink Eat Draw: Strawberry Cream Pie

Happy Thursday! Still sick, so made a pie, Strap in and enjoy.

Strawberries and cream /drool

What you'll need for Pie:

What you'll need for Glaze Topping:

Instructions for Pie:

Preheat Oven to 400°.
Add 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter to a medium saucepan.
Heat on medium until butter is melted, stirring regularly.
In a small bowl, mix together 2 tablespoons cornstarch, 2 tablespoons milk, and 1 teaspoons vanilla.
Add to saucepan and mix.
Cook until thick, stirring constantly.
Remove from heat, and set aside to cool.
In a large bowl, combine the strawberries, 1/2 cup sugar, 1 tablespoon cornstarch, 1/4 teaspoon salt and 1/2 teaspoon cinnamon.
Mix well.
Line the pie pan with pie dough.
Pour custard filling mixture evenly into lined pie pan.
Arrange strawberry mixture evenly over custard filling.
Top with second crust, I use the lattice top, do however you like.
Bake for 30 to 40 minutes, or until crusts are golden brown.
Cool for at least 30 minutes.
Drizzle Glaze topping over pie (instructions for glaze below)
Refrigerate for 1.5 - 2 hours.
Eat up!

Instructions for Glaze Topping:

In small bowl, combine 1/2 cup confectioners sugar, 1 tablespoons milk, 1/4 teaspoon vanilla, 1/8 teaspoon cinnamon and 1 tablespoon softened butter.
Blend until smooth.
Drizzle evenly over warm pie.