Grilled Vegetables

Slacking on my sketching and my drinking, so have another food recipe while I hang my head in shame. On the upside, Hump Day! C'mon Friday!

Grilled Vegetables

I forgot to take a pic of the veggies pre-sliced....so deal with it

What you'll need:

1. Small Bowl 
2. 2 Gallon Ziploc Bags
3. Grill
4. 1 Red Onion, quartered
5. 1 Red Bell Pepper, seeded and sliced thin
6. 1 Green Bell Pepper, seeded and sliced thin
7. 1 Egg Plant, sliced thin
8. 1 Zucchini, sliced thin
9. 1 Squash, sliced thin
10. 10 oz Mushrooms, sliced
11. 1 Bushel of Asparagus, cut in half
12. 3 Tablespoons Extra Virgin Olive Oil
13. 2 Tablespoon Horseradish Mustard
14. 2 Teaspoons Maple Syrup
15. 4 Cloves Garlic, Minced
16. 1 teaspoon Sea Salt
17. 1 teaspoon Black Pepper
18. Balsamic Vinegar
19. Parmesan Cheese

Instructions:

1. Put half of each of the Vegetables in each bag.
2. In small bowl, mix together Olive Oil, Mustard, Maple Syrup, Garlic, Sea Salt and Black Pepper.
3. Dump half of the mixture into each bag.
4. Close bags and toss until vegetables are well coated.
5. Refrigerate for at least 1 hour.
6.  Dump the contents of 1 bag into the grill basket and grill on medium to medium high heat.(can do both if your grill basket is large enough)
7. Grill until vegetables begin to get a light char.
8. Remove from Grill.
9. Sprinkle with Parmesan Cheese and a splash of Balsamic Vinegar.
10. Eat!

Mix up that shit

Don't measure it out, just eyeball it

Toss around til evenly coated.

GRILL BASKET!!!!!!!!!!

aaaaand, veggies....enjoy?